Single-Effect Evaporator: Water Removed and Product Flow
Concentrate a 5,000 kg/h feed from 10% to 35% solids and find the product flow, water evaporated, heat duty, steam use and steam economy.
Chemical & Process · Last reviewed
Given
A single-effect evaporator concentrates 5,000 kg/h of feed from 10% to 35% nonvolatile solids by mass. The feed enters at 30 °C and the liquid boils at 100 °C (neglect boiling-point rise). Supplied thermal data for the exercise: feed heat capacity 3.8 kJ/kg·K, latent heat of water at 100 °C 2,257 kJ/kg, and latent heat of the heating steam 2,174 kJ/kg.
Find
The product flow, the water evaporated, the heat duty, the steam flow and the steam economy.
Solution
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Questions
Why is steam economy less than 1 here?
Heat is also needed to warm the feed, and real evaporators have heat losses. An economy near 0.8 to 1.0 is typical for a single effect.
How does a multiple-effect evaporator help?
The vapor from one effect heats the next, which runs at a lower pressure. The economy rises roughly in proportion to the number of effects.
Does this size the evaporator?
No. Sizing needs the heat-transfer area, which follows from the duty, the overall heat-transfer coefficient and the temperature difference between the steam and the boiling liquid.
Educational material. Examples use simplified, hypothetical inputs and are not a design, a construction document or professional engineering advice. Confirm requirements with the codes and standards adopted where the work is built and with a licensed engineer.